Super love to eat this kind of food, do not be too delicious


300g beef
300g Chinese Cabbage
1 tablespoon Pixian bean paste
How many Chinese prickly ash
Moderate salt
Appropriate amount of yellow rice wine
Appropriate amount of chicken essence
Appropriate amount of sugar
1 small piece of ginger
A small amount of starch
Three cloves of garlic
Right amount of chili powder


Step 1
Marinate the beef with salt, rice wine, starch, chicken essence, a little sugar and ginger for 15 minutes

Step 2
After boiling water, add Chinese cabbage and blanch. Take it up and put it in a large bowl

Step 3
Stir fry minced ginger and garlic until fragrant. Add Pixian bean paste and stir fry over low heat to make red oil

Step 4
Add water and bring to a boil

Step 5
Pour in the marinated beef and cook for ten seconds. Turn off the heat

Step 6
Pour the cooked beef into the cabbage bowl and sprinkle with chili powder and pepper

Step 7
Heat salad oil to about 80% heat and pour into step 6