Boiled beef is a famous traditional dish of Han nationality, which is of Sichuan cuisine. This dish is characterized by spicy taste, smooth and tender taste, with hot pot flavor. Today, what we do is absolutely original, not worse than that in the hotel.
200g soybean sprouts
1 teaspoon salt
1 teaspoon chicken essence
1 tsp pepper
2 teaspoons red oil
2 tsp pepper oil
5 cloves of garlic
15 Chinese prickly ash
5 red peppers
2 teaspoons starch
4 tbsp vegetable oil
3 teaspoons soy sauce
1 teaspoon vinegar
1 tsp bean paste
Step 1First slice the beef with a knife.
Step 2Marinate with salt, chicken essence, pepper, soy sauce, red oil, starch, beer, vinegar.
Step 3Remove the oil from the pan, add the shredded ginger, garlic and bean sprouts, and stir fry until it breaks.
Step 4Put it in a bowl.
Step 5Leave oil in the original pan, add shredded ginger, bean paste, and stir fry with pepper.
Step 6Add seasoning and seasoning. Cook beef for 1-2 minutes.
Step 7The beef is spread over the bean sprouts.
Step 8Pour in the soup evenly.
Step 9Sprinkle with scallion, sprinkle with hot red oil and pepper oil.