Boiled beef is a famous traditional dish of Han nationality, which is of Sichuan cuisine. This dish is characterized by spicy taste, smooth and tender taste, with hot pot flavor. Today, what we do is absolutely original, not worse than that in the hotel.


300g sirloin
200g soybean sprouts
1 chive
1 teaspoon salt
1 teaspoon chicken essence
1 tsp pepper
2 teaspoons red oil
2 tsp pepper oil
5 cloves of garlic
15 Chinese prickly ash
5 red peppers
2 teaspoons starch
4 tbsp vegetable oil
3 teaspoons soy sauce
1 teaspoon vinegar
1 tsp bean paste


Step 1
First slice the beef with a knife.

Step 2
Marinate with salt, chicken essence, pepper, soy sauce, red oil, starch, beer, vinegar.

Step 3
Remove the oil from the pan, add the shredded ginger, garlic and bean sprouts, and stir fry until it breaks.

Step 4
Put it in a bowl.

Step 5
Leave oil in the original pan, add shredded ginger, bean paste, and stir fry with pepper.

Step 6
Add seasoning and seasoning. Cook beef for 1-2 minutes.

Step 7
The beef is spread over the bean sprouts.

Step 8
Pour in the soup evenly.

Step 9
Sprinkle with scallion, sprinkle with hot red oil and pepper oil.