My husband said to cook delicious dishes, we both love beef and spicy, so we made this boiled beef
5 pieces of Chinese Cabbage
A bundle of coriander
A bunch of bean sprouts
15 Chinese prickly ash
A spoonful of Pixian bean paste
Proper amount of soy sauce
1 teaspoon salt
A small piece of ginger
A spoonful of tender meat flour
Right amount of chili noodles
Right amount of Chinese prickly ash noodles
A little Baijiu
An egg white
Step 1Clean the vegetables, meat, pepper, garlic, ginger and coriander
Step 2Cut the beef against the grain, put it in the refrigerator before cutting, it will be better to slice.
Step 3Cut salt, pepper, Baijiu and marinated egg white.
Step 4Add raw meal. If the meat is dry, add a little water and a little oil. Mix well and finish. Keep it fresh in the refrigerator, or it will desquamate. Don't add too much water. If you boil too much, the flour will melt into the soup and the meat will harden.
Step 5The dishes and meat, and the condiments are ready.
Step 6Stir fry pepper in oil until fragrant.
Step 7Pick up the pepper.
Step 8Saute ginger and garlic in the pan.
Step 9Next tablespoon of bean paste.
Step 10Stir fry until red oil comes out of the bean paste, add appropriate amount of water.
Step 11The bean sprouts, cabbage into the pot cooked, until the leaves become soft water absorption, I am more heavy mouth, like spicy dishes, so directly put spicy soup inside cooking, but also add a dry pepper, soup is not salty enough, add a little soy sauce. If the taste is light, you can cook the vegetables with water and lay the bottom of the pot.
Step 12After the leaves are water into the meat, quickly, all into the pot after stirring with a spoon, to prevent the meat stick together.
Step 13After the beef is cooked, transfer the whole pot to the serving plate.
Step 14Sprinkle with coriander, chili and pepper noodles.
Step 15Pot under the right amount of hot oil, hot oil poured on pepper noodles and pepper noodles, there will be zizizi sound, this moment, too much sense of achievement.