Eating spicy food is good for your skin


400 beef
Two parsley
Two lettuce
Proper amount of soy sauce
Proper amount of cooking wine
Right amount of zanthoxylum oil
Pepper oil in moderation
Proper amount of Pixian bean paste
Appropriate amount of sugar
Proper amount of Fengqiu potato starch
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic


Step 1
Main materials ready

Step 2
Slice the beef into equal sized slices. Cut the ginger and garlic, wash the celery and lettuce, cut into sections and drain

Step 3
Put the sliced beef into a bowl, add salt, ginger, soy sauce, cooking wine, pepper, and finally add chicken ball potato starch to mix well and marinate for 20 minutes

Step 4
When the beef is marinated, add water to the pot and bring to a boil. Blanch the cut vegetables until they are broken. Remove and drain, then put them into the bottom of the bowl for later use

Step 5
Heat the oil in a frying pan to 70% heat. Add Pixian bean paste and stir fry it over medium heat until fragrant and red

Step 6
Add 1 tbsp salt soy sauce and 2 tbsp sugar to bring to a boil, and then put the pickled meat piece by piece in the red oil soup

Step 7
Thicken with potato starch and put the soup into a bowl with vegetables

Step 8
Then evenly sprinkle the dried pepper section, the remaining garlic, green garlic, chopped green onion, chili powder, Chinese prickly ash powder, heat the right amount of oil, and pour on it