Boiled beef can’t stop!

Ingredients

500g beef
1 potato
1 baby cabbage
1 potato
3 cuttlefish balls
2 fish tofu
3 egg dumplings
Proper amount of Pleurotus ostreatus
3 chives
1 tsp sugar
1 teaspoon oil consumption
1 teaspoon sesame paste
Half an onion
1 / 3 bag boiled fish seasoning bag
6 cloves of garlic
30 Chinese prickly ash
2 bell peppers
2 tsp bean paste
4 tbsp vegetable oil
3 teaspoons soy sauce
1 teaspoon cooking wine
1 tsp chili sauce

Directions

Step 1
Soak the beef roll in water and add a spoonful of cooking wine, a little ginger. To the blood, to the smell.

Step 2
Heat the pan, add some oil, fry the potatoes over low heat until golden on both sides, remove and set aside.

Step 3
Use pan fried potato oil, pepper, garlic saute, add onion, hot pot material, stir fry.

Step 4
Add bean paste, chili sauce, 2 teaspoons boiled fish sauce, sesame sauce, stir fry mushroom, add water.

Step 5
When the water boils, add oil consumption, soy sauce, sugar seasoning, and add baby cabbage, as well as the previously fried potatoes, cook for 3 minutes, and finally add the beef roll after removing blood water, cook for 1 minute, then add scallion to remove the pot.

Step 6
If you have fried white sesame, you can sprinkle a little bit at the end for better flavor.