Eat more warm food in cold seasons. The soup warms the stomach. Stew is easy to digest, soft and delicious, and easy to make.
Two chicken skeletons
A spoonful of vegetable oil
Proper cooking wine
A spoonful of soy sauce
Right amount of onion
Proper amount of ginger
A spoonful of salt
Step 1Add vegetable oil, scallion and ginger to the electric cooker, and stir fry the skeleton
Step 2Turn on the power, turn on the knob, pour the fire, add vegetable oil and fry the chicken skeleton.
Step 3Add vegetable oil, scallion and ginger in the pot, stir fry the skeleton, add wine, soy sauce and stir fry the chicken skeleton
Step 4Add proper amount of water to stew the chicken skeleton
Step 5Stew with carrots for about ten minutes, add salt and turn off the fire.
Step 6Carrots are soft, waxy, sweet and mellow.