Today’s sizzling Japanese tofu is also a home cooked dish. It costs no more than five or six yuan, but it can satisfy you a lot. You can put one piece in your mouth. It’s burnt outside and tender inside. You can eat one piece and think of two.


Four Japanese Tofu
50g pork
1 red pepper


Step 1
Japanese tofu each cut into five pieces (easy to break, must be light); Pour all the starch into a large bowl, put the chopped Japanese tofu in, and shake the bowl to make each piece of tofu evenly covered with starch

Step 2
Heat the oil in the pan and fry the tofu until golden

Step 3
Take out the oil for standby; Chop the meat into minced meat. Cut the red pepper, ginger and garlic into small pieces

Step 4
Heat the oil in another pan until it is 50-60% hot. Add the fresh red pepper, ginger, garlic and minced meat and stir well

Step 5
Add 1 teaspoon of stock; Pour in the fried tofu, add salt and soy sauce, stir well, pour a little sesame oil before leaving the pot

Step 6
Pour in the hot iron plate and sprinkle with scallions