Simulated braised Octopus

Today’s share is a high pressure way to eat chicken wings: simulated braised octopus

Directions

Step 1

Cut the chicken wings at both ends with scissors and separate the chicken from the chicken bone along the chicken bone

Step 2

Put the treated chicken wings into a bowl, pour in cooking wine, raw soy sauce, ginger slices and scallions, stir evenly, cover with fresh-keeping film and marinate for half an hour

Step 3

Marinated chicken wings are filled with seafood mushrooms

Step 4

Pour oil and sugar into the pot to boil the sugar color. When it turns amber, add chicken wings

Step 5

Fry chicken wings until golden on both sides, add boiling water or soup, pour in a small amount of soy sauce, cover and simmer over low heat for 15 minutes

Step 6

Open the fire to collect the juice, and a simple and delicious braised octopus is ready