Today’s share is a high pressure way to eat chicken wings: simulated braised octopus


200g seafood mushroom
8 chicken wings
5 grams of soy sauce
5g raw extract
10g cooking wine
8g sugar
Appropriate amount of onion and ginger
3 g salt


Step 1
Cut the chicken wings at both ends with scissors and separate the chicken from the chicken bone along the chicken bone

Step 2
Put the treated chicken wings into a bowl, pour in cooking wine, raw soy sauce, ginger slices and scallions, stir evenly, cover with fresh-keeping film and marinate for half an hour

Step 3
Marinated chicken wings are filled with seafood mushrooms

Step 4
Pour oil and sugar into the pot to boil the sugar color. When it turns amber, add chicken wings

Step 5
Fry chicken wings until golden on both sides, add boiling water or soup, pour in a small amount of soy sauce, cover and simmer over low heat for 15 minutes

Step 6
Open the fire to collect the juice, and a simple and delicious braised octopus is ready