This is simple. You can add your favorite vegetables according to your personal preferences. It’s free!


1 bowl of leftovers
1 egg
A small amount of salt
A small amount of edible oil


Step 1
Prepare a bowl of rice and an egg

Step 2
Add a little cooking oil to the pot

Step 3
Pour in the rice and add a little salt

Step 4
Stir fry until the rice is separated

Step 5
Add eggs and stir fry salt. Start with a low heat, otherwise the eggs will take shape quickly and can't be wrapped on the rice

Step 6
Fry until there are golden eggs on each rice, and you can come out of the pot.