Simple Yangzhou egg fried rice
This is simple. You can add your favorite vegetables according to your personal preferences. It’s free!
Ingredients
1 bowl of leftovers1 egg
A small amount of salt
A small amount of edible oil
Directions
Step 1
Prepare a bowl of rice and an egg
Step 2
Add a little cooking oil to the pot
Step 3
Pour in the rice and add a little salt
Step 4
Stir fry until the rice is separated
Step 5
Add eggs and stir fry salt. Start with a low heat, otherwise the eggs will take shape quickly and can't be wrapped on the rice
Step 6
Fry until there are golden eggs on each rice, and you can come out of the pot.