Because of the problem of the bottom of the soup, the simple Cantonese wonton noodles may taste different from the noodles with the bottom of the soup.


50g silver thin noodles
6 wonton noodles
200g pork stuffing
1 lettuce
2 scallions
A spoonful and a half of salt
Two spoonfuls of chicken essence
Appropriate amount of corn oil
Two spoonfuls of soy sauce
A spoonful of oyster sauce
Half a teaspoon of sugar
50g raw powder


Step 1
Get the materials ready and start packing. Wonton skin is bought from outside. It is a shop specializing in noodles and pastry. Pork stuffing is chopped before. Put the pork into a bowl, add oil, soy sauce, oyster sauce, salt, sugar, chicken powder and 50g, stir well. Spread the wonton skin in the palm of your hand and put in the right amount of meat stuffing, just like making dumplings. Wash the lettuce, wash the scallions and chop them. Set asideļ¼ˆ The spoons here are relatively small. Look at the weight and try to use smaller spoons to avoid being too salty.)

Step 2
Boil wonton in boiling water, cook for a while, then add noodles, add a little oil, and then cook.

Step 3
When you are about to pick up, add the lettuce and cook slightly. When the lettuce is deep, add a spoonful of salt and a spoonful of chicken essence.

Step 4
Finally sprinkle a little scallion.