Tomato and egg soup, one tomato and one egg for each person. If there are many family members, you can add one for each additional 2 people. After all, there are more people and more other dishes, otherwise the rest is bad?

Ingredients

1 tomato
1 egg
Appropriate amount of scallion
Proper amount of salt
Appropriate amount of vinegar

Directions

Step 1
Wash the tomatoes and prepare an egg.

Step 2
Cut the scallions and set aside.

Step 3
Put a little oil in the pot. Too much oil in the soup is easy to get fat. You know.

Step 4
Add scallions.

Step 5
The green onion gives out the fragrance and puts in the tomato.

Step 6
Stir fry evenly, add water and add it according to the amount you want to drink.

Step 7
Boil the pot, make a small hole in the egg and make an egg. In this way, you will feel that there are many eggs.

Step 8
Cook for about a minute and add vinegar.

Step 9
Out of the pot, perfect.