Today, I was very greedy for hot pot, so I took out a bag of hot pot ingredients left at home and made a simple hot pot dish carelessly. It tasted delicious! Satisfaction! My dish may not be as detailed as other dishes, but it’s more convenient. It doesn’t need too much seasoning and complicated preparation. It only needs a package of hot pot seasoning and common spices, as well as some random dishes in your refrigerator. It’s especially suitable for cooking when you suddenly want to eat hot pot!

Ingredients

Half package hot pot bottom material
1 pot of vegetable
1 plate of Meatballs
1 plate of mushroom
1 plate of frozen tofu
1 plate of Coprinus comatus
A plate of beef
A dish of fungi
1 tablespoon Pixian bean paste
1 handful of dried pepper
1 pair of Chinese prickly ash (preferably fresh rattan pepper)
Appropriate amount of green onion
1 piece of ginger
5 cloved garlic

Directions

Step 1
Ingredients: a bag of authentic Chongqing or Chengdu hot pot seasoning. I use "bridgehead", the taste is OK

Step 2
Ingredient 1: dry pepper, rattan pepper, onion, ginger and garlic cut well, onion, ginger and garlic forget to shoot, excuse me, if you want to be more spicy, you need more dry pepper and pepper, one or two can, as long as you can bear, ha ha. Ingredient 2: all kinds of dishes and meat you like

Step 3
Frying ingredients: a small amount of oil under the pot, the onion, ginger, garlic, dry pepper, bean paste have been fried under the pot to make a fragrance

Step 4
Add water: add enough water to make bone soup bigger. Add half a bag of hot pot seasoning to make soup, 2 for each. Add rattan pepper

Step 5
Next dish: after the bottom of the pot is boiled and sliced, all kinds of dishes are added from hard to easy to cook

Step 6
Cooking: all the dishes are cooked and tasted. Sprinkle a handful of coriander and you can enjoy it. You can choose to eat in a pot, or you can put it directly on the induction cooker and cook while eating

Step 7
Saucer seasoning: sesame oil + minced garlic + minced coriander + minced onion + oil consumption + vinegar