It is a delicious food that makes children love to eat vegetables. It has high nutritional value and contains a lot of artemisinin to improve immunity.

Ingredients

800g Chrysanthemum
200g corn flour
100g ordinary flour
3 G thirteen incense
5g salt
2 garlic
2G chili oil
1 tablespoon cooked sesame
1 tablespoon sugar
2 tablespoons balsamic vinegar
1 tablespoon chives

Directions

Step 1
Stir fry corn flour slowly over low heat and fry yellow
Step 2
The washed chrysanthemum was broken by hand
Step 3
Add 100g flour and 200g fried corn flour
Step 4
Add 3 grams of salt and 3 grams of thirteen incense
Step 5
Grasp and mix evenly
Step 6
Mix well and serve
Step 7
Cover and steam for 4 minutes
Step 8
Put a spoonful of minced garlic, a spoonful of raw soy sauce and a spoonful of cooked sesame in the bowl
Step 9
Add 1 tablespoon sugar
Step 10
Pour in hot oil
Step 11
Add two tablespoons of balsamic vinegar
Step 12
Add scallion
Step 13
Steamed chrysanthemum is ready to come out of the pot
Step 14
Out of the pot and on the plate
Step 15
Drizzle with material