Simple food, leave the extra time for your family


350g tofu
A spoonful of fuel consumption
1 tablespoon raw soy sauce
1 tablespoon soy sauce
2 garlic
20G beef (lean)
1 tablespoon starch
20G Qixian bean paste
5g hot pot seasoning
8 g Sugar


Step 1
Add one spoonful of raw soy sauce and one spoonful of oil consuming old soy sauce to the bowl. Add 5g monosodium glutamate and 8g sugar

Step 2
Stir a spoonful of starch into a paste with water

Step 3
Cut garlic into slices

Step 4
Minced beef

Step 5
Chopped bean paste

Step 6
Prepare 5g hot pot seasoning

Step 7
Prepare all ingredients

Step 8
Wash the tofu and cut into squares of about one centimeter

Step 9
Open 5g salt in water and blanch tofu in water

Step 10
Blanch for 3 minutes

Step 11
Cool oil in a hot pot and put Qixian bean paste

Step 12
Stir fry red oil, add garlic slices and hot pot bottom

Step 13
Add beef and scallion and saute until fragrant

Step 14
Add an appropriate amount of water and mixed juice

Step 15
Add the boiled tofu and cook for 5 minutes

Step 16
Starch should be poured in twice

Step 17
Cook well and put on a plate

Step 18
Put on a plate and sprinkle with pepper powder

Step 19
Sprinkle with scallions