Braised pork is especially delicious, and fat but not greasy. It is a popular food. Today, it is easy to teach you.

Ingredients

500g streaky pork
20 quail eggs
A little ginger
1 small piece of cinnamon
3 fragrant leaves
1 large material
Proper amount of salt
Appropriate amount of sugar
Proper soy sauce
Moderate old smoke
Appropriate amount of chicken essence

Directions

Step 1
Sliced pork with skin

Step 2
Blanch in hot water

Step 3
Take out water control

Step 4
Put sugar in the hot oil pan

Step 5
Put in streaky pork in the climate of just smoking and bubbles

Step 6
Stir fry and color each streaky pork evenly

Step 7
Add soup, add shredded ginger, cinnamon, seasoning, fragrant leaves, salt and soy sauce.

Step 8
The fire will boil and turn the fire down for more than 40 minutes

Step 9
Add quail eggs and bring to a boil over high heat. Turn the heat down for more than half an hour.

Step 10
Finally, collect the juice over high fire and add monosodium glutamate.