In fact, the real object looks better. It has appetite and is photographed by the mobile phone, so the pixels are not very good. This dish is very delicious. After lunch, I think it’s too little to cook. Ha ha.

Ingredients

300 grams of pork
Half root cucumber
1 potato
350 grams of bean sprouts
2 slices of cabbage
Half root lettuce
Half hot pot bottom
Proper amount of dry pepper
Appropriate amount of onion, ginger and garlic
2 parsley
1 teaspoon bean paste
2 peppers
Proper amount of vegetable oil

Directions

Step 1
Sliced pork

Step 2
Sliced cucumber, potato and lettuce

Step 3
Chopped green onion, garlic and pepper

Step 4
Cut coriander and scallion and set aside

Step 5
Diced peppers

Step 6
Heat the frying pan with oil until 70%

Step 7
Add half of the hot pot ingredients, onion and garlic ginger

Step 8
Stir fried incense

Step 9
Put in a spoonful of bean paste

Step 10
Add the right amount of water, do not add too much, can not prepare the dishes

Step 11
Bring to a boil and add potato chips that are not easy to cook

Step 12
Cook the potatoes for half a minute and add the lettuce

Step 13
Add cucumber

Step 14
Chinese cabbage

Step 15
Add the bean sprouts and cook

Step 16
Pick up all the vegetables and put them in a bowl

Step 17
Cut the meat

Step 18
Cook until discolored and pour the soup into a bowl

Step 19
Add onion, garlic, dried pepper and coriander

Step 20
Heat the oil in another pan and pour it into a bowl when you smoke a little

Step 21
It's ready to eat