Simple and delicious ~ ~ Fried Scallop with leek
My baby’s favorite dish
Ingredients
150g scallop meat100g leek
5 g oil
1g salt
3 G oyster sauce
10g cooking wine
10g ginger
Directions
Step 1
Preparation of materials
Step 2
Prepare minced ginger
Step 3
Cut leek into sections
Step 4
Add an appropriate amount of water and cooking wine into the pot
Step 5
Add scallop meat and blanch for 3 minutes. Remove from the supercooled river
Step 6
Heat the pan with oil and saute the minced ginger
Step 7
Add leeks and stir fry for a while
Step 8
Add scallop meat
Step 9
Add cooking wine and salt and stir fry until cooked
Step 10
Add oyster sauce to taste, stir well and serve