My baby’s favorite dish

Ingredients

150g scallop meat
100g leek
5 g oil
1g salt
3 G oyster sauce
10g cooking wine
10g ginger

Directions

Step 1
Preparation of materials

Step 2
Prepare minced ginger

Step 3
Cut leek into sections

Step 4
Add an appropriate amount of water and cooking wine into the pot

Step 5
Add scallop meat and blanch for 3 minutes. Remove from the supercooled river

Step 6
Heat the pan with oil and saute the minced ginger

Step 7
Add leeks and stir fry for a while

Step 8
Add scallop meat

Step 9
Add cooking wine and salt and stir fry until cooked

Step 10
Add oyster sauce to taste, stir well and serve