Easy to use, fitness can eat ~

Ingredients

150g silver fish
2 eggs
1 tsp oil
1 tablespoon salt
1 tablespoon cooking wine
1 tablespoon pepper
1 handful of green onion
2 tablespoons water starch

Directions

Step 1
Wash the whitebait, add white pepper, Lake powder, cooking wine and salt, and marinate for 5 minutes. Beat up the eggs, add whitebait and scallion, and stir well.
Step 2
Add a small spoonful of oil into the small pan and brush evenly with a brush.
Step 3
When the oil is hot, pour part of the egg liquid into the pot and fry until cooked.
Step 4
Plate loading