Easy to use, fitness can eat ~


150g silver fish
2 eggs
1 tsp oil
1 tablespoon salt
1 tablespoon cooking wine
1 tablespoon pepper
1 handful of green onion
2 tablespoons water starch


Step 1
Wash the whitebait, add white pepper, Lake powder, cooking wine and salt, and marinate for 5 minutes. Beat up the eggs, add whitebait and scallion, and stir well.

Step 2
Add a small spoonful of oil into the small pan and brush evenly with a brush.

Step 3
When the oil is hot, pour part of the egg liquid into the pot and fry until cooked.

Step 4
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