Recently, with the popularity of “China on the tip of the tongue”, people from all walks of life are also busy and show their skills. Yesterday in the group, I saw the sisters chatting about Sichuan sweet water, so I searched the practice on Baidu. This morning, I tried the improved version. It’s really good, especially after adding sesame paste. The chili oil seasoning is suitable for the taste of chili oil, because it is not suitable for children to eat red oil. If added red oil, it will be more delicious.


300g flour
1 rape
1 piece of ginger
1 teaspoon sesame paste
1 / 2 tsp salt and pepper
1 / 4 tsp MSG
5 cloved garlic
1 tsp sugar
1 teaspoon sesame oil
2 teaspoons soy sauce
3 teaspoons vinegar
Appropriate amount of water
1 gram salt


Step 1
Wash garlic and ginger and set aside

Step 2
Mash with a garlic masher

Step 3
Soak in cold boiled water overnight

Step 4
Add 1 gram salt to flour and set aside

Step 5
Add water to make flocs

Step 6
Knead into a smooth dough and cover with a damp cloth

Step 7
Sugar, sesame oil, soy sauce, vinegar in accordance with the ratio of 1:1:2:3, add ginger and garlic water, salt and pepper, monosodium glutamate, can eat spicy red oil

Step 8
The dough is rolled with a rolling pin to the thickness of a chopstick head

Step 9
Cut it to the width of chopsticks

Step 10
It is slightly elongated after shaking off

Step 11
Wash rape and set aside

Step 12
Put the water in the pot and bring to a boil. Put the rape in and boil it for later use

Step 13
Put the noodles into the pot and cook them. If they are cooked for too long, they will lose their chewiness

Step 14
Take it out and put it in a bowl. Pour on the sauce and rape