Sichuan style sweet and sour spareribs


300g spare ribs
20G scallion
20G ginger
100g sugar
4 g salt
20G vinegar


Step 1
Cut the ribs into pieces and blanch them

Step 2
Stir fry sugar in hot water

Step 3
Fry the cooked ribs in the pan

Step 4
Add scallion, ginger salt and sugar to the water, bring to a boil and pour in the super sugar color

Step 5
Pour in the fried ribs

Step 6
Add vinegar after collecting the juice