Home cooked dishes.


1 lettuce
250 g pork (lean)
1 / 2 carrot
1 / 2 tsp salt
1 piece of scallion
1 / 2 tsp sugar
2 dried peppers
1 teaspoon starch
1 tsp Pixian bean paste
1 / 2 tsp pepper powder
1 slice of ginger
Two cloves of garlic
2 tbsp vegetable oil
A small section of Pleurotus eryngii


Step 1
Shred the lean pork, put bean paste, pepper powder, onion, garlic, starch, and marinate them. If you don't like bean paste, you can use salt or soy sauce instead

Step 2
Cut lettuce and carrot into shreds for use, just a little Pleurotus eryngii. If you don't have them, don't use them

Step 3
In the pot, add vegetable oil, dry pepper and garlic to stir fry until fragrant. Then add shredded meat and stir fry until it is cut off. Set aside

Step 4
Add vegetable oil to the pan, add shredded lettuce and carrot, and stir fry for a while with salt

Step 5
Add the fried shredded meat, stir fry, and finally put a little sugar taste, OK