Sichuan style minced tofu
The tofu made in this way is tender, smooth, delicious and super delicious.
Ingredients
400g tofu100g minced meat
2 garlic seedlings
A little chopped garlic and ginger
A spoonful of Pixian bean paste
A spoonful of raw soy sauce
A spoonful of chili noodles
A little salt
A little chicken essence
Directions
Step 1
Cut tofu into pieces
Step 2
Add a spoonful of salt after the water boils
Step 3
Add tofu and cook for 1 minute. Remove
Step 4
Chop the meat into pieces
Step 5
Chopped garlic
Step 6
Shredded ginger
Step 7
Heat the pan with cold oil and fry the minced meat until cooked
Step 8
Fished out
Step 9
Heat oil in another pot and add a spoonful of Pixian bean paste
Step 10
Stir fry chopped garlic and ginger until fragrant
Step 11
Add a spoonful of chili powder and stir fry until fragrant
Step 12
Add hot water
Step 13
Add tofu
Step 14
Seasoning with soy sauce
Step 15
Add minced meat
Step 16
Finally, add green garlic seedlings
Step 17
Add a small amount of water lake powder in several times
Step 18
Sprinkle a little pepper powder before coming out of the pot
Step 19
Can be out of the pot