Recently, I suddenly fell in love with Sichuan cuisine. I failed last time, so I did it this time.
500g chicken breast
20G chicken essence
5g pepper powder
10g bean paste
2 spoonfuls of soy sauce
Step 1Blister the chicken breast.
Step 2Dice the chicken breast.
Step 3Add starch and chicken essence and stir well.
Step 4Dice cucumber and lettuce.
Step 5Deep fried peanuts.
Step 6Put vinegar, pepper powder, starch, sugar, scallion and a little water into the bowl and mix well.
Step 7Heat the oil, stir fry the diced chicken in the pan until white, add the bean paste and a little soy sauce, and stir well.
Step 8Stir fry the dried pepper in a medium pot until fragrant.
Step 9Pour in diced cucumber and lettuce. Add a little salt and chicken essence. Stir fry.
Step 10Pour in the fried rice and stir well.
Step 11Add a little cold water to the edge of the pan, cover and cook.
Step 12Finally, put the prepared sauce into the pot, and stir well.