Recently, I suddenly fell in love with Sichuan cuisine. I failed last time, so I did it this time.


500g chicken breast
1 cucumber
1 lettuce
30g peanuts
20 starch
20G chicken essence
5g vinegar
5g pepper powder
5g sugar
5g shallot
10g bean paste
2 spoonfuls of soy sauce


Step 1
Blister the chicken breast.

Step 2
Dice the chicken breast.

Step 3
Add starch and chicken essence and stir well.

Step 4
Dice cucumber and lettuce.

Step 5
Deep fried peanuts.

Step 6
Put vinegar, pepper powder, starch, sugar, scallion and a little water into the bowl and mix well.

Step 7
Heat the oil, stir fry the diced chicken in the pan until white, add the bean paste and a little soy sauce, and stir well.

Step 8
Stir fry the dried pepper in a medium pot until fragrant.

Step 9
Pour in diced cucumber and lettuce. Add a little salt and chicken essence. Stir fry.

Step 10
Pour in the fried rice and stir well.

Step 11
Add a little cold water to the edge of the pan, cover and cook.

Step 12
Finally, put the prepared sauce into the pot, and stir well.