Sichuan style double cooked pork


200g pork
50g garlic sprouts
10 gram bean drum
15g bean paste
10g sweet flour paste
5g sugar
5g soy sauce


Step 1
Streaky pork with scallion, ginger and pepper, blanch until chopsticks can penetrate into the meat

Step 2
Slicing of garlic seedling

Step 3
Sliced pork

Step 4
Stir fry until curly

Step 5
Pour in the bean paste and stir fry the red oil

Step 6
Add seasoning and stir fry to taste

Step 7
Pour in the garlic sprouts, stir well and then out of the pot