Sichuan style double cooked pork

Ingredients

200g pork
50g garlic sprouts
10 gram bean drum
15g bean paste
10g sweet flour paste
5g sugar
5g soy sauce
2G MSG

Directions

Step 1
Streaky pork with scallion, ginger and pepper, blanch until chopsticks can penetrate into the meat

Step 2
Slicing of garlic seedling

Step 3
Sliced pork

Step 4
Stir fry until curly

Step 5
Pour in the bean paste and stir fry the red oil

Step 6
Add seasoning and stir fry to taste

Step 7
Pour in the garlic sprouts, stir well and then out of the pot