This cold noodle recently appeared on my dinner table twice a week. Every time I made it, it was very popular. Last time I went back to my mother’s house, I also made it. After eating, my mother let me go to the street to sell cold noodles. There are only one cold noodle shop here every three or two steps. The business of each shop is very good, and it has lasted for more than ten years.

Ingredients

1 plate of noodles
1 cucumber

Directions

Step 1
Cut or rub the cucumber into silk; Mix sugar with vinegar, soy sauce and sesame oil (put the ratio of sugar to vinegar a little higher)

Step 2
Put the noodles into the pot and cook until about 9 minutes. Take out the noodles; Take out the cooked noodles and quickly put them into cold water (or purified water)

Step 3
Take out the cold noodles and drain them. Mix a little sesame oil with the noodles; Put shredded cucumber on the noodles

Step 4
Heat the oil in the pan; Pour sesame, chili powder and pepper powder into the bowl. Stir quickly

Step 5
Pour the sauce, chili oil and mashed garlic into the noodles; Mix the noodles well and serve