This cold noodle recently appeared on my dinner table twice a week. Every time I made it, it was very popular. Last time I went back to my mother’s house, I also made it. After eating, my mother let me go to the street to sell cold noodles. There are only one cold noodle shop here every three or two steps. The business of each shop is very good, and it has lasted for more than ten years.
Ingredients1 plate of noodles