The potato is a low calorie, multi vitamin and trace element food, is an ideal diet (of course, with a reasonable situation)! Braised spareribs with potatoes is a classic home dish. It is easy to make and tastes good.


500g spare ribs
300g potatoes
50g pepper
Right amount of Zanthoxylum bungeanum
Pixian Douban
1 piece of large material
Moderate amount of old style
1 piece of ginger
Two cloves of garlic


Step 1
Preparation of materials

Step 2
Wash the spareribs first, use warm water or cold water. After washing, add cold water to the pan and put the ribs in. Add water and bring to a boil (this step is also called blanching to remove the fishy smell of ribs)

Step 3
Cut the potatoes into small pieces, soak them in water and prepare all the necessary materials

Step 4
Heat the pan and add vegetable oil. Heat up the oil and fry the ribs in a frying pan. After pouring into the spareribs, add the right amount of material.

Step 5
When both sides of the ribs are a little yellow, add seasonings (bean paste, ginger, garlic, pepper, soy sauce, etc.). Add seasoning and fry for about half a minute, then add the right amount of boiling water, and enter the step of burning

Step 6
Cook the spareribs in the fire for 15 minutes, add the potatoes and bring to a boil. Add the right amount of salt, and then continue to simmer for 15 minutes

Step 7
After the ribs and potatoes are cooked, add long green pepper, stir fry a few times, and add monosodium glutamate, finally collect the juice and put it on the plate