The potato is a low calorie, multi vitamin and trace element food, is an ideal diet (of course, with a reasonable situation)! Braised spareribs with potatoes is a classic home dish. It is easy to make and tastes good.
500g spare ribs
Right amount of Zanthoxylum bungeanum
1 piece of large material
Moderate amount of old style
1 piece of ginger
Two cloves of garlic
Step 1Preparation of materials
Step 2Wash the spareribs first, use warm water or cold water. After washing, add cold water to the pan and put the ribs in. Add water and bring to a boil (this step is also called blanching to remove the fishy smell of ribs)
Step 3Cut the potatoes into small pieces, soak them in water and prepare all the necessary materials
Step 4Heat the pan and add vegetable oil. Heat up the oil and fry the ribs in a frying pan. After pouring into the spareribs, add the right amount of material.
Step 5When both sides of the ribs are a little yellow, add seasonings (bean paste, ginger, garlic, pepper, soy sauce, etc.). Add seasoning and fry for about half a minute, then add the right amount of boiling water, and enter the step of burning
Step 6Cook the spareribs in the fire for 15 minutes, add the potatoes and bring to a boil. Add the right amount of salt, and then continue to simmer for 15 minutes
Step 7After the ribs and potatoes are cooked, add long green pepper, stir fry a few times, and add monosodium glutamate, finally collect the juice and put it on the plate