Today, at the winter solstice, I heard that I would like to eat dumplings, but it seems that we don’t have this custom there. We all eat meat


500g duck wings
2 teaspoons cooking wine
Appropriate amount of shredded ginger
Appropriate amount of minced garlic
Proper amount of pickled pepper
8 Chinese prickly ash
A spoonful and a half of bean paste
6 thread peppers
Moderate salt


Step 1
I used duck wings this time. First, I blanched the cut duck meat in water for 5 minutes, and then I picked it up.

Step 2
Cut pepper, ginger and garlic, set aside

Step 3
Spare peppers

Step 4
Put oil on medium heat, pickle pepper with ginger and garlic, add bean paste

Step 5
Add duck meat and stir fry, add wine and salt

Step 6
Stir fry for two minutes, add boiling water and simmer for 15 minutes

Step 7
When the juice is about to be collected, add green pepper

Step 8
Stir fry for three or five minutes, then put the pepper on the plate