A very convenient and delicious Sichuan cuisine, let’s turn our fried chicken!


1 chicken
3 slices of ginger
5g white sesame
3 g white pepper
1 teaspoon bean paste
20 g pepper
25 dry red peppers
2G chicken essence
8g white granulated sugar
3 g salt
6 cloves of garlic
15ml cooking wine
2 red peppers


Step 1
Chop the chicken into small pieces (make sure it is small and easy to taste and cook), put a little cooking wine, pepper, salt and soy sauce, and marinate for 15 minutes

Step 2
Prepare ginger slices, garlic cloves, Chinese prickly ash, dried pepper sections and fresh red pepper, and cut them into small pieces

Step 3
Drain oil from non stick pan (a little more)

Step 4
Pour in the chicken and fry until the skin is brown. Remove and drain the oil

Step 5
Put oil in the frying pan, and then add a spoonful of bean paste, garlic, ginger, pepper, dry pepper in turn, stir fry over low heat to get the flavor

Step 6
Then put the fried chicken into the pot and stir fry over high heat

Step 7
Put some of your favorite side dishes, such as red pepper, scallion (scallion), lettuce (cut into small pieces), continue to stir fry

Step 8
Put a little salt, chicken essence and sugar before leaving the pot, stir fry and put on the plate, sprinkle with white sesame. It's done. Put it in the air conditioning room and open a beer. It's not like you're in the world.