When I went home on May Day, I asked my chef to make this dish. I thought I made it very good, but after eating it, the chef made it into dregs, so everyone learned from it.


A black fish
1 / 2 soybean sprouts
Moderate salt
Appropriate amount of sugar
Proper amount of starch
2 egg whites
A handful of dry red pepper
A handful of Chinese prickly ash
A green onion
Half garlic
More than half a spoonful of Pixian Douban


Step 1
Slice fish, slice fish steps I don't say much, you can find strategy in Baidu. Let me show you some general steps.

Step 2
When choosing fish, black fish is the first choice, because there are not many spines and the price is reasonable. Bass can, but the price is a little high. Grass fish has a lot of spines. In fact, it's not very difficult to do it, but slicing fish is a technical job.

Step 3
Put the head, back and tail in a bowl. Put the fish in a bowl. Marinate with egg white, cooking wine and starch respectively.

Step 4
Put the bean sprouts in boiling water, and then put them on the bottom of the plate. Put the bowl with fish head in the boiling water and cook for 1 minute. Remove and set aside.

Step 5
Green onion, dried red pepper, minced ginger, (ginger slices can also be) pepper. Prepare the pan, add oil, dry pepper flower (only half) pepper and scallion, stir fry, add Pixian Douban (half spoon for stir fry), stir fry the red oil, add appropriate amount of water, add salt and sugar.

Step 6
After the water boils, put the fish head and meat in the pot. Remember to put the fish in one piece and cook it for about 10 minutes. It's easy to cook the fish. Then just take the meat out and put it on the plate.

Step 7
After the fish is fished out, cook the soup again, and then pour it on the fish.

Step 8
Prepare minced garlic, the rest of the dry red pepper, pepper on the fish.

Step 9
Pot into the right amount of oil can be a little more than when cooking, the oil is hot to smoke, pour in the garlic. You can take it out and enjoy it. Well, go and eat. I can't help it.