Pot chicken is a kind of boneless chicken slices, which is made by cooking the ingredients in advance, cooling them in the air, and then stringing them with bamboo sticks. It is put in a pottery bowl, supplemented with Spicy seasoning, and mixed with a variety of seasonings. It has the characteristics of crisp skin, tender meat, spicy, sweet and salty. In such a hot summer, when you have no appetite for anything, you can make some bowl chicken and boil a pot of porridge, which is the most refreshing and appetizing food in summer.
1 chicken breast
Proper amount of white sesame
Step 1Wash the chicken breast, put it into the pot, add water to the chicken, add star anise, cinnamon, scallion, ginger, rice wine and cook until the chicken is just cooked
Step 2After soaking for a while, take it out and let it cool naturally
Step 3Cut the chicken soup into slices with a knife. Don't pour out the soup. Let it cool. Cut the garlic into small pieces. Add soy sauce, vinegar, sugar, sesame oil, rattan pepper oil, chili oil, Zanthoxylum powder, salt and garlic to the chicken soup. Mix well to make the sauce
Step 4Put the cut chicken breast into the soup bowl with toothpick, pour in the sauce, and sprinkle with fried sesame seeds