Sichuan pickled fried rice


50g rice
1 / 2 spoon salt
1 egg
Pepper in moderation
Moderate amount of blended oil


Step 1
Cut the pickled cabbage into shreds.

Step 2
Add oil in the pan, knock in an egg and fry it.

Step 3
Add shredded cabbage and stir fry twice.

Step 4
Pour in a bowl of rice, stir fry, add salt, pepper, stir fry thoroughly, shovel out.