A perfect combination of fresh fish and pickles


1 silver carp
100g pickles
2-3 pickled ginger
2-3 pickled peppers
A handful of bean sprouts
Moderate amount of vinegar
Proper amount of sugar
Proper amount of starch


Step 1
Spread salt, ginger, garlic, Chinese prickly ash and scallion on the fish and marinate for 15 minutes

Step 2
Chop the pickled ginger, pickled pepper and pickled vegetables

Step 3
Cut the green onion and celery flowers for later use

Step 4
All the ingredients are ready and the fish are salted

Step 5
Heat the right amount of oil, lose two pieces of ginger, and remove the fishy smell with a few prickly ash

Step 6
Pour excipient 1 into the pot and stir until fragrant

Step 7
Add a small bowl of water to boil the fish

Step 8
Put the fish in the pot and cook until it turns white. When it's cooked, you can pick up the fish and start the pot (put the washed bean sprouts under the fish)

Step 9
Add proper amount of starch, vinegar and sugar into the soup. Add peas into the soup. Cook until the soup is slightly sticky. Pour it on the fish and start the pot

Step 10
Sprinkle with green onion and celery