Cold white meat


200g pork
5g scallion
25g chili sauce yuanmu


Step 1
Wash the pork and green onion for use

Step 2
Put the meat in the pot and cook until it can be easily inserted with chopsticks

Step 3
Cut the meat into thin slices and add in the chili sauce

Step 4
Mix the sliced meat with the chili sauce and add in the scallion. You can serve it