The green pepper in the refrigerator has been put for several days, but it hasn’t been digested.


Three green peppers
A teaspoon of oil
1 / 24 salt
1 / 2 teaspoon soy sauce
Half a garlic
A spoonful of Douchi


Step 1
Prepare the ingredients

Step 2
Clean the green peppers and cut them into sections. Flatten them with a knife. Chop the garlic and bean drum and set aside

Step 3
Heat the oil in the pan, put the green pepper in the pan and fry slowly over low heat

Step 4
Fry on one side until wrinkled and then on the other side

Step 5
Fry both sides until soft. Add the bean drum and garlic to stir fry until fragrant

Step 6
Then add soy sauce and water (mix salt, soy sauce and a little water)

Step 7
Mix well and collect the juice