Sichuan hot and Sour Cucumber Strips


500g cucumber
10g salt
2G chicken essence
Chinese prickly ash 10g
20G millet pepper
10ml rice vinegar
20G pickled ginger
4 red peppers
10 ml sugar


Step 1
Get all the ingredients ready.

Step 2
Wash the cucumber and cut it with a blade. You can help with chopsticks.

Step 3
Cut off all in turn for standby.

Step 4
Beat up the garlic and chop up the red pepper.

Step 5
Put the pickled pepper water, pickled pepper, pickled ginger, Chinese prickly ash, garlic and pepper into the fresh-keeping box, and then add a proper amount of cold water.

Step 6
Add sugar.

Step 7
Add a little chicken essence.

Step 8
Stir to make it mixed evenly.

Step 9
Put the cucumber section on a layer.

Step 10
Sprinkle the salt evenly.

Step 11
Add a layer of cucumber and continue to sprinkle with salt.

Step 12
Add rice vinegar.

Step 13
Cover with plastic cover and refrigerate for 2 days.