Fragrant eggplant steak combines the characteristics of Guangdong style garlic spare ribs and Sichuan style barbecue eggplant. One dish can taste delicious in two styles!
The ribs are crisp outside and tender inside, with strong garlic flavor, while the inside is wrapped with salty and fresh juice. The eggplant is soft, waxy and delicious. With the barbecue sauce prepared by the master, it perfectly restores the taste of roasted eggplant on the barbecue stand!
It’s delicious, easy to cook and homely. Learn it quickly and show your hand at home for the New Year!

Ingredients

350g spare ribs
15g green and red pepper
5g minced garlic
Proper amount of cooked white Ganoderma lucidum
Appropriate amount of monosodium glutamate
Proper amount of salt
A little pepper noodles
Appropriate cumin
5g cheese powder
15g raw meal
1 egg white
Parsley, celery, green onions, carrots, ginger, garlic and chopped vegetables

Directions

Step 1
Production steps: the first step: change the food material into a knife, change the ribs into a 1cm square piece, wash and set aside; Cut the eggplant from the tail, but don't cut it completely. Set aside;

Step 2
Marinate spareribs. Put monosodium glutamate, salt and broken vegetables (wash parsley, celery, green onions, carrots, ginger and garlic, mash them with a cooking machine and squeeze out water) on the spareribs, stir evenly and marinate for a while; Remove the broken vegetables from the pickled ribs, add a piece of raw powder, custard powder and egg white, stir well and set aside;

Step 3
Step 3: deep fry the eggplant at 40% oil temperature, fry the eggplant in the pot until it is mature, drain the oil and take it out for standby; Step 4: seasoning eggplant and making barbecue sauce: salt, monosodium glutamate, chili noodles and pepper noodles. Cumin powder, scald with oil and stir evenly;

Step 4
Spread the barbecue sauce evenly on the eggplant;

Step 5
Deep fry the spareribs at 30% oil temperature. Deep fry the spareribs in the pot until they are golden in color. Remove them for standby;

Step 6
Stir fry. Cut the pepper into small pieces and remove it with oil for standby; Put a little oil in the pot, successively add minced garlic, peas, fried pepper and ribs, sprinkle an appropriate amount of monosodium glutamate and salt, stir fry quickly, take out the pot, code on the prepared eggplant, and sprinkle a little white sesame;