Sichuan fish flavored Eggplant – learn it quickly in a few simple steps
It really has no resistance to Sichuan cuisine. The home-made fish flavored eggplant is simple, but it needs more rice.
Ingredients
2 eggplantProper minced meat
Appropriate amount of chopped green onion, ginger and garlic
Proper cooking wine
Appropriate amount of vinegar
Proper raw extract
Proper amount of salt
Appropriate amount of sugar
Appropriate amount of starch
Proper amount of water
Directions
Step 1
Wash and cut the eggplant into strips, fry it in an oil pan and drain it
Step 2
Mix cooking wine, vinegar, soy sauce, sugar, salt, starch and an appropriate amount of water into fish flavor juice. Just control the proportion according to your favorite taste.
Step 3
Must be minced meat, minced onion, garlic and ginger
Step 4
Put the oil in the pot, stir fry the chopped green onion, ginger and garlic until fragrant
Step 5
Put a spoonful of bean paste and stir fry red oil
Step 6
Then stir fry the minced meat until it changes color
Step 7
Stir fry the soft slices before frying
Step 8
Pour in the fish sauce and continue to stir fry
Step 9
Stir fry over high heat and remove from the pan
Step 10
The sour, sweet and spicy fish flavored eggplant tastes great