It really has no resistance to Sichuan cuisine. The home-made fish flavored eggplant is simple, but it needs more rice.


2 eggplant
Proper minced meat
Appropriate amount of chopped green onion, ginger and garlic
Proper cooking wine
Appropriate amount of vinegar
Proper raw extract
Proper amount of salt
Appropriate amount of sugar
Appropriate amount of starch
Proper amount of water


Step 1
Wash and cut the eggplant into strips, fry it in an oil pan and drain it

Step 2
Mix cooking wine, vinegar, soy sauce, sugar, salt, starch and an appropriate amount of water into fish flavor juice. Just control the proportion according to your favorite taste.

Step 3
Must be minced meat, minced onion, garlic and ginger

Step 4
Put the oil in the pot, stir fry the chopped green onion, ginger and garlic until fragrant

Step 5
Put a spoonful of bean paste and stir fry red oil

Step 6
Then stir fry the minced meat until it changes color

Step 7
Stir fry the soft slices before frying

Step 8
Pour in the fish sauce and continue to stir fry

Step 9
Stir fry over high heat and remove from the pan

Step 10
The sour, sweet and spicy fish flavored eggplant tastes great