Sichuan fish flavored Eggplant – learn it quickly in a few simple steps

It really has no resistance to Sichuan cuisine. The home-made fish flavored eggplant is simple, but it needs more rice.

Directions

Step 1

Wash and cut the eggplant into strips, fry it in an oil pan and drain it

Step 2

Mix cooking wine, vinegar, soy sauce, sugar, salt, starch and an appropriate amount of water into fish flavor juice. Just control the proportion according to your favorite taste.

Step 3

Must be minced meat, minced onion, garlic and ginger

Step 4

Put the oil in the pot, stir fry the chopped green onion, ginger and garlic until fragrant

Step 5

Put a spoonful of bean paste and stir fry red oil

Step 6

Then stir fry the minced meat until it changes color

Step 7

Stir fry the soft slices before frying

Step 8

Pour in the fish sauce and continue to stir fry

Step 9

Stir fry over high heat and remove from the pan

Step 10

The sour, sweet and spicy fish flavored eggplant tastes great