Drunkard peanut is a kind of Han nationality snack in Sichuan Province, which belongs to Sichuan cuisine. Drunkard peanut is a kind of high nutrition food, suitable for all ages.


75 grams of peanuts
250 ml oil
7g dry pepper
1 g pepper
One gram of sugar
1 gram of salt
1 gram of monosodium glutamate
1 g pepper powder


Step 1
Prepare ingredients, peanuts, dried peppers, Chinese prickly ash granules, seasonings, sugar, salt, Chinese prickly ash powder, monosodium glutamate

Step 2
Soak peanuts in warm water for half an hour to remove the epidermis and absorb the water

Step 3
Peanuts in cold oil, fried over low heat

Step 4
Fry the peanuts and take them out. Will the peanuts become crisp after cooling

Step 5
Leave a little oil in the pot. Pour the dried pepper and Zanthoxylum bungeanum granules into the pot and stir until fragrant. Pour the peanuts into the pot after the fragrance comes out

Step 6
Add salt, a little sugar

Step 7
Add monosodium glutamate and pepper powder and stir well