It is well known that Sichuan cuisine is mainly spicy. The weather in Sichuan is very humid, so we need to eat spicy food to drive away the cold. Gradually, spicy food has become an indispensable part of Sichuan people. Not only in Sichuan, Chongqing and other southern cities, but also in the north, many people like spicy food. Cold winter to bowl of hot Dan Dan noodles, drive away the cold in the body, the whole person is happy.

Ingredients

100g minced pork
150g noodles
50g green vegetables
10 g lard
10g sprouts
Proper amount of chili oil
Right amount of zanthoxylum oil
2G cooking wine
20G sweet flour sauce
5 grams of raw tobacco
5g veteran
5g vinegar
5g pepper powder
5g granulated sugar
Appropriate amount of minced green onion
Proper amount of minced ginger
Appropriate amount of minced garlic

Directions

Step 1
Heat the pan, add cooking oil, add pork stuffing, stir fry until discolored, then add sweet flour sauce

Step 2
Add in the soy sauce, stir well and set aside

Step 3
In a bowl, add soy sauce, vinegar, Zanthoxylum powder, sugar, sprouts, chili oil, zanthoxylum oil, lard, and finally add onion, ginger and garlic. Stir well

Step 4
Bring the water to a boil and add the noodles. Cook the noodles until medium cooked and then add the vegetables

Step 5
Add a spoonful of noodle soup into the mixed bowl juice, stir well, take out the cooked noodles and put them into the bowl juice, and then add the cooked vegetables and meat sauce