I like all the delicacies in Sichuan Province. Boiled sliced meat is a derivative of boiled fish. It is called boiled sliced meat because it has not been fried or fried in oil and is cooked in water. The meat is tenderloin. It tastes tender, soft and chewy. It is one of the most delicious dishes at home, with the characteristics of “spicy, spicy, fresh and fragrant”


1000 g sliced meat
500g bean sprouts
Two thousand
4 mushrooms
cayenne pepper
Chicken soup
seed powder of Chinese prickly ash
Bean paste
Spicy materials
Green onion


Step 1
Ingredients: tofu skin, bean sprouts, mushrooms, sliced meat, pepper powder, ginger, chili powder, Douban sauce, spicy sauce, chicken broth, sesame, garlic, celery, coriander, onion

Step 2
Meat marinating: edible oil, flour, salt, soy sauce

Step 3
Marinate for 10-15 minutes

Step 4
Cook vegetables, bean sprouts and mushrooms, and take them out for later use

Step 5
Pot into the oil, into the bean paste, stir fry out the red oil

Step 6
Put in ginger

Step 7
Put in the garlic

Step 8
Add pepper powder

Step 9
Stir fry for fragrance

Step 10
Put in chili powder

Step 11
Put in the spices

Step 12
Put in chicken soup (chicken soup can also be made by yourself, or bone soup)

Step 13
Stir fry the fragrance and put in water.

Step 14
Bring the water to a boil, put in the sliced meat and bring to a boil

Step 15
Add some soy sauce

Step 16
Pour the cooked meat into a bowl filled with bean sprouts and 1000 pieces

Step 17
Add chili powder and sesame

Step 18
Add green onion and coriander, add hot oil, and the fragrance will burst out.