I didn’t cook well this year. My colleagues and I said that I really feel lost and can’t find my own direction. Only when I cook and write a recipe can I feel like I am myself again. Therefore, no matter how good or bad I do, this is a spiritual support. I dare not lose it. No matter how busy or tired I am, I have to live for my spirit


3 chicken wing roots
1 egg
2 peppers


Step 1
Three chicken wing roots for standby, or chicken legs can be selected; Wash the green pepper and set aside

Step 2
Wash scallions and set aside; Prepare dry red pepper, Chinese prickly ash and hemp pepper for standby

Step 3
Chop chicken wing root into small pieces and set aside; Put the chicken wing root into the seasoning basin, add salt, thirteen spices and soy sauce, mix well and marinate for 20 minutes

Step 4
After curing, add egg yolk and starch; Mix well and set aside

Step 5
Slice green pepper, cut scallion into sections, cut scallion leaves into thin scallion flowers for standby; Cut the dry red pepper with scissors and set aside

Step 6
Put oil in the frying pan, heat the oil and fry the chicken pieces; Deep fry the chicken until golden. When the skin feels crispy, take it out

Step 7
Drain oil pan for standby; Put oil in the frying pan, add pepper and hemp pepper and stir fry until fragrant

Step 8
Add dried red pepper and saute until fragrant; Add green pepper slices and scallions and stir fry until fragrant

Step 9
Add fried chicken pieces and stir fry, and add soy sauce to taste; Stir fry evenly and put aside for standby

Step 10
Take another pot, put oil and bean paste together, and stir fry to make a fragrance; Add ketchup

Step 11
Add oyster sauce; Add three tablespoons of sugar

Step 12
Add an appropriate amount of water to boil; Add water starch to make the soup rich and boil it

Step 13
Pour the boiled soup into the fried chicken, put it on the fire and stir fry evenly; Turn off the heat after the chicken pieces are wrapped with flavor juice