Lainiao shrimp is called Pi Pi shrimp in Beijing and shrimp rake in Northeast China. It also has a nice nickname of Fugui shrimp. The Chinese New Year is auspicious, and the delicious dishes will be served. Lainiao shrimp can be steamed or boiled in salt water, but the most delicious is pepper and salt. After high-temperature re frying, the shrimp skin is very crispy, wrapped with spices such as pepper and salt, which is very tasty. The meat inside is tender and juicy, with light seafood flavor, soft shrimp meat and endless sucking fingers. The more you eat, the more fragrant it is. I like all kinds of dishes that I can suck my fingers. I’m not only attracted by delicious food, but also enjoy the process of sucking my fingers, such as the greedy process of eating hands like a baby. If it’s convenient for you to purchase, don’t miss this simple and delicious dish. Add a dish for your family dinner.
1 chili (red, small)