@1 @ clean the shrimp, cut off the whiskers with scissors, pick out the shrimp thread with toothpick, then remove the head, peel off the skin, and keep the tail of the shrimp @ 2 @ use a knife to gently cut from the abdomen of the shrimp. After the shrimp is unfolded, use a knife to make a small lattice knife, but don’t cut it off. According to this method, handle all the shrimp @ 3 @ well, put the processed shrimp into the container, and then put it into the container

Ingredients

Six shrimps
80g bread bran
1 egg

Directions

Step 1
Clean the shrimps, cut off the whiskers with scissors, pick out the thread with toothpick, then remove the head, peel off the skin and keep the tail

Step 2
Use a knife to gently cut the shrimp from the abdomen. After the shrimp is unfolded, use a knife to cut a small lattice knife, but do not cut it. Follow this method to deal with all the shrimp

Step 3
Put the prawns into the container, then put in ginger slices and scallion slices, mix in salt and cooking wine, marinate for 10 minutes

Step 4
Beat the eggs, mix them into egg liquid, put the marinated shrimp into them, and evenly wrap them with egg liquid

Step 5
Take out and then evenly wrap a layer of bread bran

Step 6
Pour vegetable oil into the pan and heat it to 50%. Add shrimp and fry over low heat until golden on both sides