Shrimps are crisp and elastic. The protein is tender and smooth. Green beans and corn are beautiful and delicious ingredients. It’s difficult to mix them together.


150g shrimp
50g corn
50g green beans


Step 1
The green beans and corn are cooked in salted water, the shrimps are cleaned and washed with salt water. After treatment, all the water is controlled dry

Step 2
Add a teaspoon of salt to the egg white and break it up

Step 3
Add cooking wine, pepper, ginger, processed corn, green beans and shrimps into the beaten egg white and stir well

Step 4
Pour oil into the pot, heat it until it is 60% or 70% hot, pour in the egg liquid, turn it to medium heat, gently push it with a shovel and fry it until the egg liquid solidifies