Shrimp tofu soup


100g shrimp
150g gross tofu
50g pickled cabbage
4G salt
Right amount of onion
Proper amount of ginger
Proper cooking wine
1g pepper powder


Step 1
Prepare a piece of tofu, 100g river shrimp and 50g pickled cabbage

Step 2
Fry the shrimps, wash them, put oil and cooking wine, stir fry until they turn to color,

Step 3
Wash tofu and cut into large pieces. Put a bowl of water in the pot to boil, put down the tofu and boil for 3 minutes.

Step 4
Put down the shrimp.

Step 5
Put sauerkraut, boil, put some salt, pepper and scallion.