Shrimp seaweed beef ball soup

Ingredients

1 piece of Lehui laver soup (seafood flavor)
A little shrimp
Proper amount of salt
1 slice ginger

Directions

Step 1
Soak laver in clear water and wash; Wash the beef balls.

Step 2
Soak the shrimps in clear water, drain the water, and then stir them in a blender.

Step 3
Bring the water to a boil, add dried shrimps, boil, add ginger slices and beef balls, and cook until the beef balls are floating.

Step 4
Add laver, stir well, add an appropriate amount of salt to taste.