The stuffing of shrimp dumplings can be matched with shrimp meat and a little pork. The skin of shrimp dumplings should use clear noodles, which is wheat starch. This shrimp dumpling is made of corn starch and flour instead of clear noodles. It belongs to the improved version of shrimp dumpling and is worth a try.


300g shrimp
100g pork stuffing
400g corn starch
80g flour
5g sesame oil
6 g salt
1 tbsp chicken powder
Appropriate amount of green onion and ginger
A little pepper


Step 1
Clean the shrimp

Step 2
First beat flat, then chop the shrimp with the back of the knife

Step 3
Mix corn starch and flour evenly, scald with boiling water, stir to form flour, and let cool

Step 4
Mix them into a smooth soft dough, cover with plastic wrap and let stand for 20 minutes

Step 5
Mix the shrimp and pork stuffing well. Season with salt, chicken powder and pepper

Step 6
Add onion and ginger powder, add a little sesame oil and stir well

Step 7
Apply the dough evenly

Step 8
Roll it into dumpling skin with a knife

Step 9
Put in the right amount of stuffing, and knead it into the shape of dumplings to form a green body

Step 10
Boil the water in a pan and put in the green shrimp dumplings

Step 11
Steam over high heat for 8 minutes

Step 12
Turn off the heat and remove the lid after 3 minutes