Shrimp meatballs stuffed with mushrooms


200g shrimp
100g dried mushroom
Proper amount of salt
Proper amount of ginger
Appropriate amount of sesame oil


Step 1
Boil the shrimp in water and change color. Take it out

Step 2
Peel off the shrimp shell and set aside.

Step 3
Chop the shrimps and set aside.

Step 4
Chop three parts of fat and seven parts of thin meat into meat paste.

Step 5
Wash dried mushrooms with blisters.

Step 6
Pour the chopped meat paste and shrimp paste into a large bowl, add an egg white and stir well.

Step 7
Add an appropriate amount of salt, sesame oil, ginger powder, soy sauce, chicken essence, etc. and stir well.

Step 8
Pick a small piece of the mashed shrimp meat and put it at the bottom of the mushroom.

Step 9
Put the prepared mushroom balls into the steamer and steam for 15-20 minutes.