Shrimp egg is a famous dish of Han nationality, belonging to Guangdong cuisine. The main raw materials are eggs and shrimp; The ingredients are very simple. They are usually prepared by ordinary families. Soft and tender scrambled eggs with crisp shrimp are very delicious.


100g shrimp
4 eggs
5g ginger
10g chives
10g cooking wine
3 g salt
40g edible oil
3 G starch


Step 1
Peel the shrimps, add a little salt and starch, shredded ginger and scallion, and scratch well

Step 2
Heat oil in a non stick pan, fry the shrimps until they change color, and then pick them up

Step 3
Heat the oil in a non stick pan and pour the egg liquid into it

Step 4
Then add the fried shrimps

Step 5
Stir fry until the egg solidifies and turn off the heat

Step 6
Finally sprinkle with scallions

Step 7
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