Leek box is not eaten less every spring. The box can be used to make hair noodles or hot noodles. I prefer hot noodles because it can be made quickly. It is especially suitable for breakfast in the morning. Knead the dough in the morning, wake up next to it, and then start preparing the stuffing. When the stuffing is ready, the dough is also awake. One bag and one fried, and the fresh box can be eaten. How convenient!

Ingredients

200g flour
2 eggs
A handful of leeks
20G shrimp skin
1 tsp salad oil
5g salt
150 g water
1 tbsp vegetable oil

Directions

Step 1
Beat the eggs into egg liquid, fry and chop
Step 2
Drain the leeks after washing and chop them
Step 3
Hot vegetable oil pan, sauteed shrimps
Step 4
Pour in leeks and stir fry until the leeks break
Step 5
Pour in chopped scrambled eggs
Step 6
Season with salt
Step 7
Put the stuffing into a bowl, add 1 tsp salad oil and mix well
Step 8
Wake up and divide the dough into 10 equal parts
Step 9
Take a portion of dough, roll it thin and round to form a box crust
Step 10
Add 1 tablespoon of filling
Step 11
Fold the dough in half and pinch it tightly
Step 12
Pinch out the lace
Step 13
Make all the boxes in turn
Step 14
Heat the pan, spread a thin layer of vegetable oil and drain into the box
Step 15
Fry over medium low heat until golden and turn over
Step 16
As the fillings are cooked, you only need to fry until the surface is golden. Don't worry about being undercooked. You can cover the frying process as needed. Finally, open the cover and fry over medium heat until the bottom is crisp